I don't think soup is suppose to stick like that...
It sort of had the consistency of brick mortar
It actually didn't taste that bad, but it sure was thick going down.
Wednesday, November 24, 2010
Wild Rice and Chicken Soup
Since the temperature was suppose to dip into the single digits last night, I thought why not make a soup? It started out fine, and then everything just went wrong.
I don't think soup is suppose to stick like that...
It sort of had the consistency of brick mortar
It actually didn't taste that bad, but it sure was thick going down.
I don't think soup is suppose to stick like that...
It sort of had the consistency of brick mortar
It actually didn't taste that bad, but it sure was thick going down.
Subscribe to:
Post Comments (Atom)
3 comments:
Linfs, that looks nasty....
I think that call that "stick-to-you-ribs" soup. :)
I believe that, in college, I was part of a coalition that made a soup that has been since only referred to as the "Pot of Death". And for the record - I did not steal Kyle's chicken.
Post a Comment